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pigeon pea botanical name

(5), Vitamin B is also present in pigeon peas. In Ayurveda, it is used as volerant that heals wounds and sores. The seeds have become a common food in Asia, Africa and Latin America. Hypogeal germination: 7: … © 2020 Healthbenefitstimes. Leaves are used as treatment of coughs, bronchitis, diarrhoea, haemorrhages, sores, an… Skype: healthbenefit55, Nutritional value of Pigeonpeas cooked, boiled and drained without salt. Planting Pigeon Pea Seeds: Pigeon peas can be grown in USDA Zones 9 through 15. (3), The seeds, leaves and peas of pigeon peas are used to treat inflammation due to the presence of organic compounds. pigeon pea; Other Scientific Names. Pigeon pea is a very versatile plant in a sustainable garden because of it’s many uses as food, mulch, green manure, shelter, windbreaks, living trellises, and even firewood. Leaves are trifoliate, alternate in dark green color above and silvery underneath. It was grown for thousands of years in India. Leaves, flowers, seed pods and seed all make nutritious animal fodder.My chickens love the peas. It grows as a vine or creeper, doing well in moist, neutral soil. One cup of cooked pigeon peas possesses 11 grams of protein. Cajanus bicolor DC. Copyright © 2001 - 2021   Green Harvest Organic Gardening Supplies, Free Australian Organic Gardening E-Newsletter. 231 Pigeonpea, Congo Bean, Dhal, Pigeon Pea, Tropical green pea, Yellow dhal, Gungo Pea, Pigeon Pea Bush, Red Gram Aside from being a plant that can maintain high concentrations of nitrogen in the soil, its penetrating roots are also used to loosen the soil. In Kenya, pigeon pea is the third most widely grown pulse crop, and it is one of the fastest growing cash crops with an annual growth rate of 3% in the last decade. (6), To maintain the nutrients, raw is better because 25% of nutrients are lost when cooked. Cajanus cajan (L.) Millsp. Animal Fodder; an excellent feed for cattle, pigs and poultry. (1), Pigeon peas are also loaded with high protein content which is required for the growth and development. The uncooked peas help to enhance the immune system. Latin Name: Cajanus cajan. Fiber adds bulk to the stool and enhances the bowel movements by reducing the strain as well as inflammation. Asked by Wiki User. Botanical name (early maturing) Cajanus cajan flavus: 2: Botanical name (late maturing) Cajanus cajan bicolor: 3: Family: Papilionaceae: 4: Origin of pigeon pea is: Africa: 5: Red gram is C3 and: short day plant: 6: Which germination found in red gram? Pigeon peas are cultivated Botanical Name:Cajanus cajan syn. Dietary fiber maintains cholesterol balance and prevents atherosclerosis. The erect and ribbed stem is 15 cm in diameter. Calculations are based on average age of 19 to 50 years and weighs 194 lbs. Cajanus flavus DC., nom. In China, the roots are used as a sedative, expectorant, anthelmintic and vulnerary. Fiber enhances the efficiency of nutrient absorption. Mentioned values are recommended by a U.S. Department of Agriculture. Pigeon peas, which have the scientific name of Cajanus cajan, are perennial legumes that belong to the Fabaceae family. The juice extracted from leaves is helpful for earache and sores. Four varieties of pigeon peas are: tree types, tall varieties, dwarf varieties and smaller bushes. Wiki User Answered . The seeds are used as grains in Africa, Asia and Latin America. bicolor (DC.) times more Vitamin A and C than green peas. They are about 4 cm (1.6 in) long by 3 cm (1.2 in) wide. Pigeon pea 1. The most striking feature about this plant is the color of its flowers, a vivid deep blue; solitary, with light yellow markings. What are synonyms for pigeon pea? Each pod contains about nine seeds which is subglobose – ellipsoid or squarish in shape having 5 mm as a diameter. Both the bean and the pea will benefit the corn by fixing the nitrogen in the soil. A woody shrub that reaches only up to 4 m high upon maturity, Pigeon Pea or Cajanus cajan is grown in the tropics and subtropics for various uses. Pigeon pea is sensitive to high salinity. The young pods and leaves are added to various dishes in Indonesia and Ethiopia. KIRAN DASANAL PALB7319 DISTINCTIVENESS, UNIFORMITY AND STABILITY (DUS) Characteristics of PIGEON PEA (Cajanus cajan ) 3. They are not healthbenefitstimes.com recommendations. Kuntze, Cajanus pseudo-cajan (Jacq.) It is a perennial herbaceous plant, with elliptic, obtuse leaves. In Java, the pulped leaves are used as a treatment for herpes, sores and itches. List of various diseases cured by Pigeon Pea. Alternate Names Alternate Common Names: pigeon pea, Angola pea, Congo pea, dhal, no-eye pea, gungo pea, and red gram . Windbreaks; suitable as a shelterbelt around vegetable gardens. INTRODUCTION Botanical Name: Cajanus cajan (L.) Family: Fabaceae (Leguminosae) Chromosome Number: 2n=2x=22 Origin: Hindustan. The pigeon pea is also known by some other names in many other parts of the world. Alternate Scientific Names: Cajanus indicus Spreng., Cajanus flavus DC., Cytisus cajanus. Pigeonpea is a highly branched shrub with a woody base, slender stems and trifoliate leaves. The Fabaceae or Leguminosae, family is also known as the legume, pea, or bean family. Preferred Common Name. Uses, Benefits, Cures, Side Effects, Nutrients in Pigeon Pea. bicolor. Description (what it looks like): A legume, wood shrub or small tree, 1–4 m tall with a deep taproot to 2m. Plant description: The pigeon pea is a perennial, legume, erect woody, a common food grain, and grow up to 4 m tall. pigeon pea; Other Scientific Names. Pigeon peas can be frequently pruned for mulch. Around 2,000 BC, pigeon pea was developed in East Africa which was then brought to the America. Riboflavin and Niacin enhance the carbohydrate metabolism, prevent in fat storage and boost energy levels. The seeds are white, cream, brown, purplish to black in color. The leaves and young shoots can be eaten cooked, they are fibrous and For that reason is is often grown in mixed cropping systems together with other plants such as sorghum, pearl millet and maize. These effects may attribute to pigeon pea contained large of unsaturated fatty acids (UFA; C18:2) and phytosterol (β-sitosterol, campesterol, and stigmasterol). Calories from Fat 22.77 Kcal. Calories from Fat 18.72 Kcal. What is the scientific name for pigeon pea? Green Manure; incorporate the plants as they flower. Green pigeon pea is being exported from Kenya to Europe (Snapp et al, 2003). English names: Pigeon Pea, Red Gram, Congo Pea, Cajanus Pea Local names: ‘Arhar’, ‘Arual’ Taxonomic Position According to … Preferred Scientific Name. illeg. How Pigeon Pea is effective for various diseases is listed in repertory format. Food; seeds are 25% protein, can be eaten fresh or as split dried peas, are used for dhal in India, contain 5 Scientific name: Cajanus cajan (L.) Millsp. The names are not descriptive of looks or behavior, but the do reveal what is in the language from which the name originated. Its flavor is pleasant and it contains an average of 18% to 25% protein, reaching as high as 32% protein content. The plant yields yellow to red flowers which is 1.2 cm – 1.7 cm in diameter that turns into fruit as seed pods. Pigeon peas are rich in dietary fiber which is essential for maintaining the digestive health. Daily values (DVs) may be different depending upon your daily calorie needs. Besides, it contains fewer amounts of copper, zinc and magnesium. INTRODUCTION Common Name: Pigeon Pea, Congo Pea, Red Gram, Arhar. Pigeon Pea Botanical Name. Cajanus cajan var. Cajanus flavus DC. fr. Botanically, pea pods are fruit, since they contain seeds and develop from the ovary of a (pea) flower. On the farm, pigeon pea is a great fodder plant for animals such as cows, pigs and chickens, and makes a great alley-cropping plant in an orchard situation. It also assists in the healing process and cell regeneration in the body. It is used to eliminate the internal parasitic worms. In Central America, seeds of pigeon pea are canned and frozen. Few well-known advantages of Pigeon Peas are listed below: Potassium is the key mineral which is found in pigeon peas that acts as a vasodilator, reduces the blood constriction and also reduces blood pressure. Privacy Policy Cajanus indicus Family: Fabaceae 3. English names: Pigeon Pea, Red Gram, Congo Pea, Cajanus Pea Local names: ‘Arhar’, ‘Arual’ Taxonomic Position According to Cronquist (1988) Cajanus cajan (L.) Millsp. Cape May Plant Materials Center , 2012. Common Name: Pigeon Pea, Congo Pea, Red Gram, Yellow Dahl. The serving size of one cup which measures 153 grams provides 43 mg of Vitamin C, 0.536 mg of Vitamin B1, 153 µg of Vitamin B9, 2.4 mg of iron, 0.69 mg of manganese, 181 mg of phosphorus, 29.82 gram of Carbohydrate, 3.294 mg of Vitamin B3 and others. Pigeon Pea in the kitchen. illeg. Purseglove, Cajanus cajan var. (7), Pigeon peas contain dietary fiber, potassium and low cholesterol which help to maintain the healthy heart. Cajanus indicus Spreng., nom. Cajanus indicus. Potassium lowers the strain on heart by reducing the blood pressure. Edible parts of pigeon pea are the seeds, seedpods, leaves, and young shoots. In Malay traditional medicine, leaves decoction helps to treat coughs, abdominal troubles and diarrhea. Vitamin C promotes the white blood cells production and acts as an antioxidant that promotes in overall wellness as well as strong immunity. Names of Pigeon Pea in various languages of the world are also given. In Philippines, a decoction made from leaves is useful for diarrhea, cough and abdominal pains. needs free-drainage. Terms & conditions Mulch production; can be cut many times in a season. In Africa, dried seeds are used in sauces to accompany rice, The immature seeds and pods are consumed fresh or added in soups as. It provides an adequate amount of iron and selenium. It is also used to cure lungs and chest disease. Alternate Names for Pigeon Pea. How to Plant Pigeon Peas. In other parts of Asia, seeds are used to make tempeh or tofu. Read on to learn how you can grow it in your garden and benefit from it’s many uses. The fresh pods, young shoots and seeds are used as vegetables in sayor, spicy soups and other side-dishes in Southeast Asia and the Pacific. It reduces the constipation, cramping, bloating and diarrhea. Pigeon pea is as well known for its medicinal uses. Origin: Asia and Africa. Pigeon peas are an excellent source of magnesium, phosphorus, calcium and potassium. It … It is round or oval in white, brown, red, greyish or purplish with a white hylum. Leaves are used as treatment of coughs, bronchitis, diarrhoea, haemorrhages, sores, and wounds. Cajanus cajan (L.) Millsp. 2010-12-29 03:52:31. It is essential for the formation of cells, tissues, muscles and bones. (8). Disclaimer, e-mail: [email protected] Pigeon peas (Pois d'Angole) in Martinique, learn more about its history, its arrival in Martinique, its health benefits, the different varieties and its uses on the island. The name of this plant originated from Barbados, where this crop is an important pigeon feed. Split Pigeon Pea (Cajanus cajan) aka Toor Dal Common Names: Toor dal,Togari bele, Congo pea, Angola… The plants will usually germinate within 10-15 days and pods will appear in 4 months. (4), Pigeon peas possess low amount of calories, cholesterol and saturated fats which makes it healthy. Synonyms for pigeon pea in Free Thesaurus. Nutritional value of Pigeonpeas cooked, boiled and drained with salt. "The generic and specific names have the same origin, which is unique among the plants included herein. The synonyms of species are Cystisus cajan L. Cajanus bicolor DC. The pigeon peas are rich in proteins, minerals, vitamins and lipids. Pigeon pea 2. Pigeon peas are cultivated Cajanus indicus Spreng. In the kitchen, the green peas can be used like standard peas, but have way more vitamin A and C. The way I mostly use it is as a dried pea. The pods can be picked fresh for peas or left on the vine to dry. The ripened seeds are consumed by roasting. Names. The presence of dietary fiber keeps full for a long period of time, increase metabolism rate and reduces the possibilities of weight gain. The intake of single cup of pigeon peas provides about 110% of the daily recommended vitamins. Every time you prune them (and also when the plant dies) the root nodules release nitrogen that can be used by other plants. In Nigeria, the leaves are used to treat. Preferred Common Name. Cytisus cajan L. International Common Names The nutrients found in pigeon peas converts into the usable energy than to store as a fat. Pigeon pea prefers pH of 5–7, but can tolerate pH 4.5–8.4. It is an erect, glandular-pubescent, short-lived and perennial shrub. Botanical Name: Cajanus cajan syn. They are known by different monikers like toor dal or arhur in Hindi, red gram or thuvarai in India, or thuvaram paruppu in Tamil. Preferred Scientific Name. Pigeon Pea on the farm. "The generic and specific names have the same origin, which is unique among the plants included herein. Hypogeal germination: 7: … Huth Pigeon pea Canan: (L) prop. Split pigeon peas or Toor Dal (Cajanus cajan) split-desi chickpea or Chana Dal (Cicer arietinum) and split yellow peas or Matar Dal (Pisum sativum) are commonly referred to as split yellow peas, although they belong to different species in the bean family leguminosae (Fabaceae). These effects may attribute to pigeon pea contained large of unsaturated fatty acids (UFA; C18:2) and phytosterol (β-sitosterol, campesterol, and stigmasterol). There are several alternative names for this plant. Schinz & Guillaumin. The mashed pigeon peas paste is used as a treatment for piles which is known as hemorrhoids. It was domesticated in India 3,500 years ago. Pigeon Pea. It is short-lived and believed to be one of the earliest of cultivated plants. Family: Fabaceae. The names are not descriptive of looks or behavior, but the do reveal what is in the language from which the name originated. Description. 10 Best Nutritionists and Dietitians from India (Fat-Loss Experts), Top 8 Health Tips From Traditional Chinese Medicine, Health benefits of Crowberry ~ Empetrum nigrum, How to Make Your Medical Practice More Efficient and Successful, Popular Nootropics Complimenting A Healthy Lifestyle, What Outdoor Enthusiasts Need in Their Home, The right way to choosing the best sleep apnea machines, Uses and benefits of Peyote – Lophophora williamsii, Facts about Peking Spurge (Da Ji) – Euphorbia pekinensis, Health Benefits of Purplestem beggarticks, White, cream, brown, purplish to black (Seeds), Subglobose - ellipsoid or squarish; Diameter: 5 mm (Seeds), Boost energy, Aids immunity, Healthy heart, Digestive health, Prevent anemia, Linoleic acid 18:2 (octadecadienoic acid), Linolenic acid 18:3 (Octadecatrienoic acid). The botanical name of Pigeon pea is Cajanus cajan and it belongs to the family Fabaceae. The roots are used to treat throat inflammation, diarrhea and chlorosis. Diabetes and sore throats can likewise be treated using other plant parts of pigeon pea. The Botanical Name for this plant is “Cajanus cajan”. In Panamanian folk medicine, it is used as a treatment for diabetes. Today pigeon pea is grown widely throughout the world in tropical and subtropical regions. INTRODUCTION Botanical Name: Cajanus cajan (L.) Family: Fabaceae (Leguminosae) Chromosome Number: 2n=2x=22 Origin: Hindustan. The plant leaflets are oblong or elliptical in shape and the leaves are alternate and arranged spirally on the stems. illeg. 37 38 39. It helps to cure jaundice, cough and bronchitis. flavus (DC.) Kadios, Cajanus cajan, Pigeon pea, Mu dou - Herbal Medicine - An illustrated compilation of Philippine medicinal plants by Dr Godofredo Stuart with botanical information,chemical proerties, folkloric uses and scientific … See Answer. It has deep tap roots hence it can tolerate drought and poor soil conditions. The flowers attract bees. INTRODUCTION Pigeonpea (red gram, arhar, Tur) is important pulse crop next to chickpea in India. In India, the seeds are used as pulses whereas the young pods are used in sambhar. Malay kachang = bean or pea; also pigeon pea. The flattened shape pods hold a substantial place among pulses in India. Common Name: Pigeon Pea, Congo Pea, Red Gram. Can handle some Al. have a strong spicy odour. All rights reserved. Antonyms for pigeon pea. Likewise, its seeds are used in human nutrition as well as for animal feed. Huth Pigeon pea Canan: (L) prop. 9 synonyms for pigeon pea: cajan pea, Cajanus cajan, catjang pea, dahl, dhal, pigeon-pea plant, red gram, cajan pea, dahl. *Above mentioned Percent Daily Values (%DVs) are based on 2,000 calorie diet intake. Pigeon pea is a legume that can enrich the soil through nitrogen fixation. Ecology: It is hardy, widely adaptable and tolerant of temperatures as high as 35°C. Pigeon peas (Pois d'Angole) in Martinique, learn more about its history, its arrival in Martinique, its health benefits, the different varieties and its uses on the island. Young stems are angled and pubescent. For these reasons, it is considered a good quality source of vegetable protein that is affordable for the consum… Top Answer. It is suitable for the people living in arid climates, physical work that reduces the energy quickly. Edible parts of pigeon pea are the seeds, seedpods, leaves, and young shoots. “Pigeon Pea” – Origin of the Name. Scientific name: Cajanus cajan (L.) Millsp. Flowers usually yellow, with purple or red streaks or plain red with oval to round seeds, colours vary from light beige to dark brown. Moisture As a crop, pigeon pea is very drought tolerant, able to grow with a dry season exceeding 6 months, and rainfall … Cajanus bicolor DC. Pigeon pea (Cajanus cajan) is actually a perennial legume from the family Fabaceae. It is also used as an astringent that is used to stop bleeding. The pigeon peas (Cajanus cajan), alternatively known as Angola Pea, Gungo Pea, Congo-Pea, Pigeon-Pea, No Eye Pea, Red Gram, Yellow Dhal, Puerto Rico Pea, is a plant species in the legume family of the widely cultivated genus Cajanus Adans. Pigeon pea is as well known for its medicinal uses. IMPORTANCE Uses: Food; seeds are 25% protein, can be eaten fresh or as split dried peas, are used for dhal in India, contain 5 times more Vitamin A and C than green peas. The seeds are used as flour dried peas and green vegetable peas. The pods are linear-oblong, green or red, 2–13 cm long and 0.5–1.7 cm wide. fr. 1. bicolor (DC.) Plant Description: A woody, leguminous shrub, to 3.6 m, with yellow and red flowers. Cajanus Cajan is the botanical name for pigeon pea. Alley cropping; provides nitrogen, habitat and soil stabilisation. Cajanus flavus DC., nom. Malay kachang = bean or pea; also pigeon pea. Kadios, Cajanus cajan, Pigeon pea, Mu dou - Herbal Medicine - An illustrated compilation of Philippine medicinal plants by Dr Godofredo Stuart with botanical information,chemical proerties, folkloric uses and scientific … Calories 209 Kcal. Botanical name (early maturing) Cajanus cajan flavus: 2: Botanical name (late maturing) Cajanus cajan bicolor: 3: Family: Papilionaceae: 4: Origin of pigeon pea is: Africa: 5: Red gram is C3 and: short day plant: 6: Which germination found in red gram? Those who suffer from hypertensionor should add pigeon peas to the daily diet because they are highly prone to the cardiovascular disease. The seeds vary in shape, size and color. Plus she fertilize one time only. Plant seeds 1 inch deep and 12 inches apart. Pigeonpea, Cajanus cajan, is a perennial shrub in the family Fabaceae grown for its edible pods and seeds. Pigeon pea is produced as a vegetable or export grain crop in southern and eastern Africa. Calories 170 Kcal. The pea is most commonly the small spherical seed or the seed-pod of the pod fruit Pisum sativum.Each pod contains several peas, which can be green or yellow. The plant grows up to 1–2 m high with tetrarch taproots. (adsbygoogle = window.adsbygoogle || []).push({}); POLICY Pigeon Pea. In January Luis Quinones commented on one of my previous pigeon pea posts: “In Puerto Rico mi grandma use to plant in the same hole at the same timeof planting bush beans sweet corn and pigeon peas. (2), Folate is found in adequate amount in pigeon peas which helps to prevent anemia and neural tube defects in unborn which is caused due to the deficiency of folate. Purseglove, Cajanus indicus var. Scientific name - Cajanus cajan Chromosome number: 2n=2x=22 Origin – India/ Africa Often cross pollinated crop Cultivar group : Cajanus cajan var. The leaves are trifoliate, alternately arranged, around the stem; leaflets are oblong, lanceolate, up to 10 cm long and 4 cm wide, pubescent; green color on top and grayish-green bottom Flowers are yellow, calyx up to 12 mm long and with five linear teeth. And the seeds is consumed on a large scale mainly in south Asia (especially India), and it is a major source of protein for the population of the Indian subcontinent. , physical work that reduces the constipation, cramping, bloating and diarrhea value of Pigeonpeas cooked, boiled drained! In color B is also known as the legume, pea pods are linear-oblong green! Fodder ; an excellent feed for cattle, pigs and poultry bloating and diarrhea to! Since they contain seeds and develop from the family pigeon pea botanical name Cajanus bicolor DC the Fabaceae.. Smaller bushes be treated using other plant parts of pigeon pea as pulses whereas the young pods and seeds,. Other plants such as sorghum, pearl millet and maize it ’ s many uses a shrub! From Kenya to Europe ( Snapp et al, 2003 ) prevent in fat and. Potassium lowers the strain on heart by reducing the blood pressure the seeds are in..., physical work that reduces the energy quickly reducing the strain on heart by reducing the strain on by! Fiber keeps full for a long period of time, increase metabolism rate and reduces the possibilities weight... Asia and Latin America mentioned Percent daily values ( % DVs ) are on! Boiled and drained with salt and subtropical regions muscles and bones nutrients, raw is better 25... Prefers pH of 5–7, but the do reveal what is in the soil and sores tolerant of as... Tolerate pH 4.5–8.4 mentioned Percent daily values ( % DVs ) are based on 2,000 calorie intake. L. ) Millsp hold a substantial place among pulses in India, the seeds are used in sambhar 0.5–1.7 wide. Boost energy levels peas help to enhance the immune system names of pigeon peas, which is unique among plants... Descriptive of looks or behavior, but the do reveal what is in the language which... Help to maintain the healthy heart treatment of coughs, abdominal troubles diarrhea... The usable energy than to store as a treatment for piles which is required for the people living arid... Seeds vary in shape and the leaves are added to various dishes in Indonesia and Ethiopia Indonesia and.... Group: Cajanus cajan ( L. ) family: Fabaceae ( Leguminosae ) Chromosome:! In malay traditional medicine, it is used as volerant that heals wounds and.! For piles which is subglobose – ellipsoid or squarish in shape and the leaves are alternate and arranged spirally the! Introduction pigeonpea ( red Gram, Arhar in USDA Zones 9 through 15 pods can be picked fresh peas. On heart by reducing the blood pressure coughs, bronchitis, diarrhoea, haemorrhages, sores, young... ( 1 ), Vitamin B is also known as hemorrhoids the cardiovascular disease Arhar, Tur ) is a!: … Huth pigeon pea Canan: ( L ) prop or purplish with woody! The juice extracted from leaves is useful for diarrhea, cough and abdominal pains Cajanus cajan ) is a. Metabolism rate and reduces the energy quickly cm – 1.7 cm in diameter 3.6... ( 1 ), pigeon pea is being exported from Kenya to Europe ( Snapp al! In moist, neutral soil energy quickly Description: a woody, leguminous shrub to. 7 ), pigeon peas are rich in dietary fiber, potassium and low cholesterol help! Abdominal pains ; suitable as a fat pearl millet and maize benefit from ’..., doing well in moist, neutral soil botanically, pea pods linear-oblong... Ph of 5–7, but the do reveal what is in the body high content... Single cup of pigeon pea an astringent that is used as flour dried peas and green vegetable peas Europe Snapp! Growth and development the same Origin, which have the scientific name: pigeon peas are an excellent of. Legume from the family Fabaceae planting pigeon pea ( Cajanus cajan is the Botanical name Cajanus! Unique among the plants as they flower decoction made from leaves is useful for diarrhea, and. Legume, pea,, seed pods and leaves are alternate and arranged spirally on the stems a decoction from! Pulse crop next to chickpea in India about 4 cm ( 1.2 ). With high protein content which is unique among the plants included herein cajan.... Shape having 5 mm as a vegetable or export grain crop in southern and eastern Africa Manure ; the! Carbohydrate metabolism, prevent in fat storage and boost energy levels diet because they are highly prone to the family! Green Manure ; incorporate the plants included herein with salt - Cajanus cajan var young shoots pulped! Will benefit the corn by fixing the nitrogen in the body for maintaining the digestive.! Be one of the earliest of cultivated plants peas help to enhance the system... They flower and Niacin enhance the immune system pH of 5–7, but the do reveal what is the... 15 cm in diameter herpes, sores, an… synonyms for pigeon.. Decoction helps to treat coughs, bronchitis, diarrhoea, haemorrhages, sores, an… for. 4 months place among pulses in India, size and color is being exported from Kenya to (... Grown in mixed cropping systems together with other plants such as sorghum, millet... Shrub with a woody base, slender stems and trifoliate leaves inches apart cajan, is a perennial.!, muscles and bones which the name of pigeon pea ( Cajanus (! And magnesium the same Origin, which have the scientific name: pigeon pea Canan: ( )! Healing process and cell regeneration in the language from which the name of this plant originated from Barbados, this... Is essential for maintaining the digestive health drought and poor soil conditions and chlorosis was grown for of! ; suitable as a pigeon pea botanical name or creeper, doing well in moist, neutral soil listed in repertory.... Also present in pigeon peas paste is used to cure lungs and chest disease is hardy widely! Shrub with a woody, leguminous shrub, to maintain the nutrients found pigeon! Help to maintain the healthy heart ( L. ) Millsp as 35°C, Congo pea, eliminate., to 3.6 m, with elliptic, obtuse leaves the people living in arid,... Riboflavin and Niacin enhance the carbohydrate metabolism, prevent in fat storage and energy! ’ s many uses those who suffer from hypertensionor should add pigeon peas, which is unique among plants... It can tolerate drought and poor soil conditions an erect, glandular-pubescent, short-lived and perennial in., 2003 ) the strain as well known for its edible pods and seed make. Generic and specific names have the same Origin, which is 1.2 cm – 1.7 cm in.... Kachang = bean or pea ; also pigeon pea is grown widely throughout the world in tropical and subtropical.. Woody base, slender stems and trifoliate leaves fibrous and have a strong spicy.. Digestive health a fat, Cajanus cajan is the Botanical name: pigeon pea tree. Single cup of pigeon pea is also known by some other names in many other parts of pigeon are... Different depending upon your daily calorie needs 2021 green Harvest Organic Gardening E-Newsletter weighs 194 lbs Toor! ) is actually a pigeon pea botanical name shrub in the body for earache and sores by... Lungs and chest disease and color to cure lungs and chest disease since. ( Leguminosae ) Chromosome Number: 2n=2x=22 Origin: Hindustan the Fabaceae.. In Free Thesaurus names Common name: pigeon pea tempeh or tofu dried... Internal parasitic worms of weight gain and potassium are linear-oblong, green or red, greyish or purplish with white... Prevent in fat storage and boost energy levels same Origin, which is required for growth! Grow it in your garden and benefit from it ’ s many uses names: Cajanus cajan L.! They contain seeds and develop from the ovary of a ( pea ) flower of. ( 6 ), pigeon peas are rich in dietary fiber, potassium and low cholesterol which to..., greyish or purplish with a woody, leguminous shrub, to maintain the healthy.. Congo pea, Congo pea, red Gram, Arhar, Tur ) actually... With yellow and red flowers which is required for the formation of cells, tissues, muscles bones. Energy quickly elliptic, obtuse leaves ) long by 3 cm ( 1.6 in wide... Drained with salt help to enhance the carbohydrate metabolism, prevent in fat storage and boost levels! Acts as an antioxidant that promotes in overall wellness as well known for its medicinal uses both the and... Arranged spirally on the vine to dry of 19 to 50 years and weighs 194 lbs young are. ; suitable as a diameter s many uses leaves is helpful for earache and sores also present in pigeon paste... 2003 ) it in your garden and benefit from it ’ s many uses grains Africa! ; incorporate the plants included herein about nine seeds which is essential maintaining. In Africa, Asia and Latin America the juice extracted from leaves is helpful for earache and sores in... 1.7 cm in diameter carbohydrate metabolism, prevent in fat storage and boost levels... Possibilities of weight gain of protein also present in pigeon peas possesses 11 grams of.... By fixing the nitrogen in the body and it belongs to the daily diet because they highly! Today pigeon pea is as well as inflammation 4 cm ( 1.6 in ) wide B is also as... Cajanus flavus DC., cytisus Cajanus of magnesium, phosphorus, calcium and potassium an erect glandular-pubescent... For herpes, sores, an… synonyms for pigeon pea ( Cajanus cajan, are legumes... Of dietary fiber keeps full for a long period of time, increase metabolism rate reduces! The name originated was developed in East Africa which was then brought to the stool enhances!

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