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prime rib thanksgiving dinner to go honolulu

Show all. Mashed Sweet Potatoes * 23 oz. The Ala Moana Hotel is offering two Thanksgiving packages: The first is a turkey meal to-go, which includes brined, herb-roasted turkey along with a number of sides: Cranberry pineapple relish, Portuguese sausage stuffing, turkey gravy, roasted garlic mashed potatoes, glazed Okinawan sweet potatoes, edamame succotash, pumpkin-cranberry bread pudding and sweet rolls. Distance/relevance . Get recipes for side dishes that can share the plate with your special-occasion prime rib roast. HoneyBaked Prime Rib is an easy way to turn any occasion into an elegant celebration. The sister restaurant Cypress Social is also offering more traditional to-go options. Signature desserts include pumpkin pie, cherry crumble verrine, hazelnut praline cream puffs and chocolate cranberry moussecake. Explore other popular cuisines and restaurants near you from over 7 million businesses with over 142 million reviews and opinions from Yelpers. 3 tablespoons. Takeout to-go Thanksgiving meal $260 feeds four to six. Get Prime Rib delivered from national chains, local favorites, or new neighborhood restaurants, on Grubhub. For instance, the mashed potatoes, sweet potatoes and succotash can all be heated in the microwave safe containers they are packed in. Meats and … Baked apple pie, $7: Slice of baked apple pie topped with whipped cream; served from 8 a.m. to 10 p.m. Mini pie 4-pack (baked only), $24: Hawaiian Passion Pear, caramel apple, pumpkin and cherry crumble, Classic shrimp cocktail: Chilled poached prawns with housemade cocktail sauce, Salad of Romaine lettuce topped with Parmesan cheese and croutons, Traditional roast turkey with sage apple sausage stuffing topped with pan gravy, served with garlic mashed potatoes, corn on the cobb and housemade cranberry relish, Fresh brewed Kona Blend coffee or selection of tea, The 808 turkey plate, $27: Cider brined breast and leg meat, garlic mashed potatoes, sage and sausage stuffing, Aloun Farms kabocha squash, ornage-cranberry relish, giblet-cognac gravy, Hawaiian Pie Company's pumpkin custard pie, "The Gobbler" bbq-teriyaki turkey pizza, $19: Slow-roasted turkey, garlic-bacon crisps, fresh mozzarella, fire-roasted bell pepper, cucumbers and green onions, bbq teriyaki glaze, "The Procrastineater" turkey day leftover lovers pizza, $21: Slow-roasted turkey, gruyere-parmesan mornay sauce, garlic-spinach, sage and sausage stuffing, Aloun Farms kabocha squash, orange-cranberry reduction, 5-pound slow-roasted prime rib with au jus and horseradish, Bacon and Parmesan roasted brussels sprouts, Classic butternut squash soup made with extra virgin olive oil, thyme, onion and chicken broth, Choice of entree: Turkey dinner of Italian-style turkey breast, sausage stuffing, gravy, cranberry relish and mashed potatoes; or slow-cooked wild boar ragu with fresh pappardelle pasta, New York cheesecake served with cranberry relish, 12- to 15-pound smoked turkey, frozen, with reheating instructions, Spinach artichoke wonton or chicken creamy melt wonton with pesto dip, 12- to 14-pound turkey with stuffing and gravy, $89, 16- to 19-pound turkey with stuffing and gravy, $99, Complete turkey dinner with all the fixings, $158: 19-pound turkey with stuffing and gravy, 2 dozen dinner rolls, choice of pumpkin or custard pie, pan of mashed potatoes or white/brown rice, pan of chow funn or fried noodles and pan of crispy gau gee or Chinese chicken salad, Choice of 1 protein: 19-pound turkey with stuffing and gravy or 6 pounds of 18-hour smoked barbecue beef brisket, Choice of 1 starch: Mashed potatoes or white rice, Choice of 1 side: Crispy gau gee or Chinese chicken salad, Choice of 1 noodles: Chicken chow funn or chicken fried noodles, Choice of 1 dessert: Pumpkin or custard pie, Ahi poke with limu, sea asparagus, Japanese cucumber and local sweet onion, Wine Fragrance Abalone: Kona Abalone marinated in a shaoxing and rosé wine sauce, Mixed greens with whole-grain vinaigrette, Mixed grains and lentils with Sumida Farms watercress dressing, House-made tiramisu with traditional coffee and cacao-soaked lady fingers, The Ka'ena: Apple cider married with caramel and a dash of salt, Whipped Yukon potatoes, glazed Hawaiian sweet potato with pecan nut streusel, roasted brussels sprouts with house-cured bacon, cranberry cumberland sauce, sage gravy, fresh baked soft rolls and Hawaiian Honey butter, Portuguese sausage stuffing with red peppers and caramelized onions, Kabocha bisque: Spiced pepitas, gremolata, creme fraiche or, Fall salad: Watermelon radish, local lettuces, watercress, candied macadamia, lilikoi-ume vinaigrette, Maple-brined turkey and confit turkey leg: Classic stuffing, creamy gravy, roasted garlic, mashed potatoes, Cape Cod cranberry relish, pomegranate-glazed delicate squash, crispy bacon-shallot haricot verts, Pumpkin cheesecake: Gingersnap crust and brown sugar pecan streusel by HB Baking, Fruitcake: $19.55 for 1 pound, $31.60 for 2 pounds, Roasted turkey with mochi rice stuffing: 12- to 13-pound roasted young turkey with mochi rice stuffing, Chinese sausage, shiitake mushrooms and more, Chinese chicken salad: Chicken breast, lettuce, celery and carrots topped with wontons and sesame dressing, BBQ char siu pork rib: Half slab of fall-off-the-bone barbecue pork ribs, Baked yam glazed with coconut milk: Roasted tender yams topped with coconut cream syrup, Roasted turkey with sage giblet gravy, stone fruit stuffing, mashed potatoes, baked beans, house-made apple cranberry jam, 5-pound crusted prime rib with horseradish creme and au jus, Citrus sage roasted and carved Diestel Ranch fresh turkey breast and slow-cooked turkey leg confit, Ewa sweet corn bread stuffing, kiawe house-smoked bacon, Portuguese sausage, honshimeiji mushrooms, Lemon-blistered brussels sprouts, Ho Farms butternut squash, caramelized onion, Ulu cookies with spiced pumpkin, chocolate mousse, coconut cream, Ewa beans and corn, miso butter, cotija cheese, Dessert, $21: Pumpkin crunch bar with coconut ginger whipped cream, pecan brown butter sugar streusel, whiskey caramel, Thanksgiving cocktail kit, $35: Autumn 75: Opera Prima Cava Brut, Calvados Morin Apple Brandy, fresh lemon, brown sugar, dehydrated apple, Wines by the bottle, $28: Isabel Mondavi Rose, Higher Ground Pinot Noir, Thanksgiving turkey package for 5 people, $50: 1.5 pounds fully cooked and sliced roast turkey, 16 ounces homestyle stuffing, 2 pounds mashed potatoes, 16 ounces homestyle gravy, 7 ounces whole cranberry sauce, Baked ham, serves 5, $14: 20 ounces sliced baked ham served with apricot pineapple sauce, Turkey plate, $12: 1 scoop mashed potatoes, 1 scoop homestyle stuffing, sliced roast turkey, gravy and cranberry sauce, International package, serves 5, $60: White rice, potato mac salad, pork long rice, fried chicken, sweet sour spareribs and fish tempura with tartar sauce, Japanese package, serves 5, $85: Maki and cone sushi, potato-mac salad, fried noodles, orange chicken, shrimp tempura and teriyaki flap meat, Baked ham plate, $9: 1 scoop mashed potatoes, 1 scoop homestyle stuffing, sliced baked ham with apricot pineapple sauce, 8-ounce filet mignon topped with 4 ounces of lobster meat served with lobster butter sauce, Served with Old Bay puff pastry and 2 spears of asparagus, 10-12 pound turkey that's roasted and cut for easy warming, Turkey dinner bento meal, $30: Organic free-range turkey, truffle smashed potatoes, yuzu kosho cranberry sauce, arabiki sausage stuffing, homestyle gravy, roasted vegetable medley, side salad, MW chocolate cake, Thanksgiving Family Feast, $450: Brandt brand prime grade tomahawk steak, organic free-range turkey, kurobuta ham, 2 whole Kona lobsters, truffle smashed potatoes, yuzu kosho cranberry sauce, arabiki sausage stuffing, gravy, vegetable medley, side salad, Thanksgiving dessert box, Echigo's turkey dinner, $8: Turkey, butternut, kale, carrot, apple, Thanksgiving dessert platter, $55: Lemon yuzu crunch, MA'O Farms carrot cake, pumpkin crunch, Ka'u Coffee tiramisu, Lilikoi Broken Glass Jell-O chiffon, strawberry matcha shortcake, MW chocolate cake, Old Fashioned coconut cake, Yams with marshmallow topped with macadamia nuts, Buttermilk cornbread with honey miso butter, Slow -oasted turkey breast with foie gras gravy, Turkey leg sausage sticky rice stuffing with shiitake mushroom, Spiced pumpkin bread pudding: salted caramel, reduced maple glaze, aged ulu rum gelato for dine-in, 1/2 dozen Hawaiian sweet rolls with whipped butter, ​12- to 16-pound whole turkey (pre-cooked), 1 dozen Hawaiian sweet rolls with whipped butter, 4 to 5 pounds local style baked salmon with garlic aioli, Portuguese sausage, onions and cilantro, Choice of 2 quarts sweet corn chowder or cream kabocha squash, Choice of 1.5 pounds shoyu ahi poke, creamy ahi poke or sweet onion ahi poke, 1 dozen Hawaiian sweet rolls with whipped butter, Slow-roasted rosemary scented whole prime rib (uncut), Choice of steamed white rice, brown rice or garlic mashed potatoes, Choice of assorted grilled Kunia vegetables or Puna's potato salad, 16 ounces boneless roasted turkey (8 ounces light and 8 ounces dark meat), Asian mashed potatoes with wasabi, furikake and green onion, Housemade miso honey-glazed brussels sprouts with crispy onions, Dessert, $21: Pumpkin chocoflan with ginger whipped cream, graham cracker streusel, Thanksgiving cocktail kits, $35: Apple Cider Old Fashioned: Apple cider, Single Barrel Old Forester, orange bitters, dehydrated apple; or Cranberry Smash: House-made rosemary syrup and cranberry sauce, Tito's Vodka, lime and soda water, Wine by the bottle, $28: Pacificana Chardonnay, Bibi Graetz Casamatta Rosso, Roasted brussels sprouts and carrots, honey mustard dressing, Perfect pomme puree (extremely creamy mashed potatoes), Sous vide chicken roulade and dark-roasted pepper gravy, Choice of Caesar salad, steak house salad or lobster bisque, Oven-roasted turkey breast served with sausage and herb stuffing, homemade turkey gravy and cranberry relish, Choice of one side: garlic mashed potatoes, creamed spinach, sweet potato casserole, green beans with garlic, Pumpkin cheesecake with vanilla ice cream, ​Choice of Caesar salad or steak house salad, Shiitake mushroom and lup cheong stuffing, French apple custard with almonds, $12/$35, Mochi platter, $45: Package of 18, ready to serve, Butter rolls, $25: Package of 10, frozen, ready to reheat and serve, Cheese puffs, $25: Package of 15, frozen; thaw and bake, Nov. 25, 10 a.m. to 2 p.m.: Sweet Revenge kitchen (979 Robello Lane), Nov. 25, 4-7 p.m.: Blaisdell farmers market, Nov. 26, 9 a.m.-12 p.m.: Sweet Revenge kitchen, Fresh, air-chilled, non-GMO 14-pound turkey, cooked and prepared by chef Jonathan Mizukami, Chef Mizukami's family recipe Portuguese stuffing, Green bean casserole with classic bechamel sauce, Mixed green salad featuring farm fresh tomatoes from Kawamata Farm on Hawaii Island, Kahala's Pumpkin Pie Bread Pudding with Hawaiian sweetbread and eggnog anglaise, Week of Nov. 9: Rum raisin oatmeal cookie, Week of Nov. 16: Marshmallow yams featuring roasted marshmallow gelato swirled with fresh yam gelato, Week of Nov. 23: Thanksgiving Blizzard: Cranberry white chocolate with pie crust topping, Cranberry swirl: Exclusive flight flavor that will not be available on the regular menu. Find the best Prime Rib near you on Yelp - see all Prime Rib open now and reserve an open table. Sort by. Summary. Orders must be placed by noon on Monday, November 23. Having a heavy appetizer before a fat slab of the perfect prime rib is often too bold, so, in this case, fortune favors the seafaring. This Dinner Package Contains: * 5-7 lb. Serves 6-8 Ingredients. Our Prime Rib features: Prime Rib (4 … Boston Market: The restaurant is offering dinners from four to six people or for full dinners for 12. On the menu is a 14-pound roasted turkey stuffed with macadamia nut sage dressing, Kahuku corn, candied sweet pototates and two desserts . Whole Roasted Tom Turkey or 20 lb. The choices include roasted turkey, ham, prime rib with sides, dinner rolls and a … There’s also a prime rib package, which includes a 4-5 lbs. Baked Scalloped Potatoes * 30 oz. of rosemary and cracked pepper roasted prime rib of beef, creamy horseradish and au jus, along with everything in the standard turkey package. Green Bean Casserole * 24 oz. Spiced Apples * 12 Count King’s Hawaiian Sweet Rolls * 8 Inch Pumpkin Pie. The pumpkin bread pudding and turkey come in foil pans, which make them easy to reheat in your oven. Family meal for up to 4, $103.95; Family meal for up to 8, $207.95; Family meal for up to 12, $311.95; Half prime rib Thanksgiving meal with all the fixings, $467.25; Half prime rib a la carte, $305.95: au jus, creamy horseradish, atomic horseradish 1 1⁄2 teaspoon. Carved turkey benedict, $16: Slow roasted, freshly carved turkey and two poached eggs on an English muffin with hollandaise sauce, served with your choice of rice, hash browns, country fries or sliced tomatoes; served from 8 a.m. to 10 p.m. Pumpkin sliced pancakes, $10: Homemade cinnamon and pumpkin spiced pancakes with maple syrup and whipped cream; served from 8 a.m. to 10 p.m. Carved turkey dinner, $25: Slow roasted, freshly carved turkey, sausage and herb stuffing, roasted garlic mashed potatoes, housemade turkey gravy, black bean succotash, orange and honey-infused cranberry sauce; served from 11 a.m. to 10 p.m. Open on Thanksgiving Day for to-go orders from 11 a.m. to 3 p.m. Thanksgiving dinner is turkey, stuffing, mashed potatoes and your choice of soup or salad. Relevance. That’s why the Ala Moana Hotel is doing all the work for you! Dine like a king at home with the coastal restaurant’s Thanksgiving to-go dinner boxes, which include a main course, sides, dessert, and a drink (serves four, $395). Reviews on Thanksgiving Dinner in Honolulu, HI, United States - Roy's Waikiki, Duke's Waikiki, Ruth's Chris Steak House, Whole Foods Market, Merriman's, Haleiwa … Order by Friday, November 22, 2019 and pick up Thanksgiving Day on November 28 from 9 a.m. to 3 p.m. For more information: alamoanahotelhonolulu.com, facebook.com/AlaMoanaHotel, Instagram: @AlaMoanaHotel. It's made with holiday spiced cranberries in light almond amaretto cream, Two free toppings: Roasted almonds and condensed milk to mix and match with the different gelatos, Whole turkey package, $112.95 online, $127.95 phone/in person: 10- 12-pound turkey, 3 pounds stuffing, 4 pounds mashed potatoes, 4 pounds gravy, 1 pound cranberry/pineapple relish, 12 King's Hawaiian sweet dinner rolls; reheating time is 2 to 2 1/2 hours, Half turkey package, $62.95 online, $72.95 phone/in person: 5- 6-pound turkey, 1 1/2 pounds stuffing, 2 pounds mashed potatoes, 2 pounds gravy, 1/2 pound cranberry/pineapple relish, 6 King's Hawaiian sweet dinner rolls; reheating time is 1 1/4 to 1 3/4 hours, Whole turkey only, $69.95 online, $78.95 phone/in person: 10- 12-pound turkey; reheating time is 2 to 2 1/2 hours. You can rest assured that both of the Thanksgiving meal packages are enough to feed about 4-6 people! We paid $170 before tips for 4 people. Since each meal is cooked and packed just before pick-up times, food is constantly being prepared so that everyone gets a freshly roasted turkey that is ready to eat. Sasabune has the best, These Maui restaurants are open for dine-in and takeout, Traditional turkey with fresh cranberry-local kumquat sauce, Local green bean casserole with crimini mushrooms and crispy Big Island leeks, Curried roasted butternut squash soup of roasted butternut squash, green curry oil, pepitas, long beans, toasted coconut; or Fall Salad with Waipoli greens, pepitas, craisins, Ho Farms tomatoes, sliced red onion, Hawaii Island Goat Dairy chevre, cranberry orange dressing, Thanksgiving Plate: Oven-roasted turkey, baked ham, mashed potatoes, gravy, sauteed green beans, stuffing, cranberry relish, pineapple casserole, Pumpkin cheesecake: Candied macadamia nuts, whipped cream, fresh fruit, Farmers market salad with pomegranate vinaigrette, Thanksgiving cookie kit, $35: 12 cookies, 5 icing colors, 3 sprinkle packs, Mini Thanksgiving cookie kit, $10: 3 cookies, 2 icing colors, 1 sprinkle pack, Individual decorated cookie, $4: Pumpkin pie, sunflower, turkey or pumpkin, Thanksgiving platter, $60, 30 pieces: Mini pumpkin pie, mini salted caramel apple pies, chocolate tart, mini pumpkin cupcake with cinnamon cream cheese, s'mores Rice Krispies treats, Melting Moments cookies, Fall platter, $35, 15 pieces: Mini pumpkin pie, mini salted caramel apple pies, chocolate tart, mini pumpkin cupcake with cinnamon cream cheese, s'mores Rice Krispies treats, Roasted turkey, $33; $17 for keiki ages 12 and under: Breast and thigh, herb stuffing, garlic mashed potatoes, bacon roasted brussels sprouts, gravy, cranberry relish, pumpkin crunch, Prime rib, $29: Hawaiian salt and herb crust, garlic mashed potatoes, vegetable medley, horseradish cream, au jus, Pumpkin crunch, $8: Candied pecans, maple drizzle, whipped cream, Roasted turkey: Boneless breast and thigh, Charcoal pandesal rolls with whipped butter, Oven-roasted turkey special, $21.99: Fresh roasted turkey with Portuguese sausage stuffing, chef's homemade giblet gravey smothered on famous garlic smashed potatoes, served with cranberry Maui pineapple relish and baked cane sugar cinnamon sweet potatoes; comes with Grandma's Mauna Loa macadamia nut pumpkin crunch with real whipped cream, Keiki turkey, $11.99; available for kids age 10 and younger, Fresh roasted half turkey (5 to 6 pounds cooked); full turkey available for $169.99 total, 1 1/2 pounds baked cane sugar cinnamon sweet potatoes, 8 pieces Grandma's macadamia nut pumpkin crunch, Thanksgiving turkey dinner, $25.99 for adults, $10.99 kids: Your choice of soup or garden salad with warm molasses bread, roasted turkey, mashed potatoes with gravey, sage dressing, sweet potato, steamed broccoli and fresh cranberry sauce; pumpkin pie with whipped cream for dessert, Half prime rib Thanksgiving meal with all the fixings, $467.25, Half prime rib a la carte, $305.95: au jus, creamy horseradish, atomic horseradish, Big Mountain Fudge Cake, serves 15: $104.95, Naked jumbo black tiger prawns, lemongrass garlic vinaigrette, Roasted kabocha pumpkin and lobster bisque, Roasted turkey with Thai sticky rice chestnut stuffing, giblet gravy, roasted cauliflower and cranberry apricot chutney, Local haricort verts with Parmigiano-Reggiano cheese, Charcuterie board/assorted appetizers: Mini mozzarella with cherry tomato, smoked gouda cheese, mixed olives, mortadella, Genova salami, dried fruits and crackers, Roasted turkey: Stuffing, mushroom, orange, sage, parsley with cranberry and gravy sauce, Sliced roasted turkey with fresh herb gravy, Slow-roasted Double R Ranch signature ranch prime rib, Herb-rubbed young turkey breast and imu-style dark meat, Sour cream and chive Yukon gold mash potatoes, 1 pound homemade stuffing (reheat in microwave or fry in frying pan), 1 2.2 kg bag Tsuyahime premium white rice, Butter poached turkey roulade with garlic and lemon thyme, Turkey dinner for 6 to 8 people, $65.99: 10 to 12 pounds fully cooked whole turkey, 24 ounces creamy mashed potatoes, 28 ounces homestyle stuffing, 24 ounces homestyle gravy, 14 ounces cranberry sauce, 8-inch pumpkin pie, 12 dinner rolls, Prime rib dinner, $89.99: 5 to 7 pound fully cooked boneless rib roast, 32 ounces baked scalloped potatoes, 30 ounces green bean casserole, 24 ounces mashed sweet potatoes, 23 ounces spiced apples, 12 King's Hawaiian sweet rolls, 8-inch pumpkin pie, Premium turkey dinner, serves 10 to 12, $99.99: 12 to 14 pounds fully cooked whole turkey, 40 ounces creamy mashed potatoes with bacon and sage, 24 ounces ginger and sesame glazed yams and Okinawan sweet potato, 16 ounces local style cranberry and mango chutney, 24 ounces mushroom turkey gravy, 40 ounces Portuguese sweet bread and linguica sausage stuffing, 24 ounces roasted broccoli and cauliflower with Parmesan panko crumble, 8-inch pumpkin pie. 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