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molasses cookies martha stewart

Preheat oven to 350°. These are the BEST cookies I have ever tasted! In a separate bowl, sift dry ingredients together and add to the pan. I have made several recipes for molasses cookies. With an electric mixer, beat butter and remaining 1 cup of sugar until combined. So, thanks again. Cookies will stay fresh covered at room temperature for 1 week. Happy baking everyone!! Amazing cookies! I follow the recipe to the T, but under bake them slightly. Snappy Martha Stewart cookie a triple treat for ginger lovers. Smells heavenly baking in the oven. I think I make them too big, not as many as stated, but perfect anyway... can you make cookies too big?? Mix in eggs, one at a time, followed by the molasses and oil. This keeps the cookies thick, chewy and moist. OH MY GOSH! They were so tender and chewy! I kinda prefer a puffier one. Black Strap is used sometimes in baking but it has a very bitter taste, stick with either Mild or Full flavored molasses to make these cookies or anything else made with molasses. Our printable checklists will tell you what you should be doing every day, week, month, season—or every once in a while—to keep your home in ship-shape year round. I will try the 11 minutes. Easy to make too! These are SO good! All can be made in 45 minutes or less. These cookies have become my new signature Holiday Cookie! I made them exactly per the recipe with the exception of making them a little larger. 35 One-Pan Meals Just Right for Dinner Tonight, The Ultimate Guide to Household Cleaning: What You Should Be Cleaning When, Quick, Easy, and Delicious Pasta Recipes Ideal for Weeknight Dinners, 25 Heart-Shaped Treats to Send to Your Valentine, The Best Front Porch Decorating Ideas for Every Month of the Year, How to Disinfect Your Kitchen and Your Food During the Coronavirus Outbreak, According to Experts, How to Keep Your Houseplants Happy in the Winter, How to Wash Your Hands Properly, According to a Doctor, How to Plan a Beautiful, Meaningful Micro Wedding So That You Can Celebrate Your Postponed Nuptials Right Now, How to Knit: A Beginner's Step-by-Step Guide, Six Ways to Take Care of Your Mental Health While You Work from Home. Mol E Crisp Cookies Martha Stewart Lemon Sandwich Cookies Martha Stewart READ Personal Mini Storage Gainesville Florida READ Reset Keypad Garage Door Opener Chamberlain READ Battery Backup For Garage Door Opener South Africa Cookie of the week how to make a moravian martha moravian mol cookies what a girl eats moravian mol cookies what a girl eats the best christmas gingerbread cookie … You might as well just make a double batch because you'll miss these cookies when they're gone! I didn't have enough sugar so didn't coat mine but I don't think that mattered. The perfect cookie, just made a double batch, increased the cinnamon to a heaping spoonful ditto the nutmeg. I used my food processor for the dough - makes the perfect consistency (needs to cool in the fridge for 5 min before pinching). These are amazing cookies!! This is to lpresley. Add brown sugar,beat until combined. These Molasses Cookies have the perfect old fashioned flavor and chewy bite, and are great for cookie exchanges and holiday parties! These are AMAZING! Martha Stewart's Chewy Gingerbread Cookies includes fall spices and freshly grated ginger. Enjoy! Arrange balls on parchment lined baking sheets, about 3 inches apart. These had a nice flavor. Super easy and flavorful. Very sweet with that nice molasses undertone...I have facebooked and pinned it! Awesome recipe. Also, I substituted the sugar with spenda - could this be the reason they did not spread out? A perfect cookie. He suddenly remembered how much he missed molasses cookies that his mother used to make. There are dairy intolerant people in the family and I'm looking for a good dairy free molasses spice cookie recipe. Although, these were the easiest of the three cookies to make. What am I doing wrong? Line two cookie sheets with parchment paper. I added a few more spices: 1/2 tsp cardamom, generous 1/4 tsp of cloves, and 1/4 tsp of cayenne (but I couldn't taste it. Everyone who eats these compliments me. Oh My Gosh! It was not sweet enough to be added to my Christmas cookie swap! I did use 1/2 cup butter instead of 3/4 cup shortening which I didn't have but don't like any way, 2 eggs instead of 1 to keep the soft texture, 1/2 tsp. I used colored sugar to make them pretty. In a small bowl, dissolve baking soda in boiling water. Dip the bottom of a glass in sugar and press down on each scoop of dough until it is about 1/4-inch thick, dipping the glass in sugar between each one. I did pull them out right at 10 mins to keep the chewy....Thank you for sharing this recipe! I spaced 3" apart and only cooked one sheet at a time as directed. Add egg, beat well. Didn't change a thing and they turned out perfect!! Any other suggestions? I got just under 36 cookies. Just took a test batch out of the oven. Cookie molase klasik ini pasti menjadi hit di rumah Anda. Don't change the recipe they don't require any tweaking! See more ideas about cookie recipes, recipes, favorite cookies. Upon searching the web we found this recipe. Bake until brown and crisp, about 12 minutes. Roll balls in reserved sugar to coat. Our printable checklists will tell you what you should be doing every day, week, month, season—or every once in a while—to keep your home in ship-shape year round. These molasses cookies will remind you of grandma's soft, perfectly spiced cookies. I didn't have to chill the dough at all. DIRECTIONS. Nicely done! These cookies are truly amazing - just the right spicyness, crispy outside and yummy chewyness inside - perfect combination of texture and flavor. All can be made in 45 minutes or less. This is to Mayson, just as I have yet to see a molasses cookie that does not spread I have yet to see one that turns out crisp, as long as you dont overbake.I have noticed these are very forgiving so if you dont burn they should be chewy. Sift together flour, 1 cup of the sugar, baking soda, salt, ground ginger, and ground clove into a large mixing bowl. This recipe is a favorite in my family and at my office. Using a 1-ounce ice cream scoop, scoop batter onto baking sheets, about 3 inches apart. I did a google search for authentic Acadian molasses cookies and came across your web page. Feb 13, 2014 - Molasses adds sweetness and color to these rich sandwich cookies and their buttery filling. Yield. The first molasses cookie recipe I tried yesterday was a flop--after the first batch cooked, I threw the rest of the dough in the trash......and came here. Molasses Cookies. Every time we make these cookies we are asked for the recipe. These cookies are totally awesome! They don't look like much and are a bit fussy (rolling out the cookies and rolling them in sugar) but they really are good. My family enjoyed these cookies more than any other cookies I have ever made, and I've made a lot of cookies! 1 hr 7 mins. Maybe they didn't spread out because of the Splenda? Not sure because I used sugar and have not had any problems. Disappointing, but I'm willing to give this recipe another try. The texture is dead-on for what I expect from a molasses cookie: uniformly thin with light crispiness to the edges and bottom while remaining dense and chewy in the center. It is a pain to cook them one sheet at a time, however. So I've made these cookies twice now and they are amazing. I covered the cookies in turbinado sugar - looked very pretty. In a large bowl, whisk together the flour, baking soda, cinnamon, ginger and salt. I'll try pumpkin ice cream in fall. Used a 4 tablespoon ice cream scooper. Bake, one sheet at a time, until edges are just firm and top of cookies have a "crackle" effect, 10 to 15 minutes. Bake, one sheet at a time, until edges of cookies are just firm, 10 to 15 minutes (cookies can be baked two sheets at a time, but they will not crackle uniformly). EVERYONE loves them and I find myself making them again and again. I made these for someone else but fell in love with them even though I would put myself in the chocolate cookie category. I tried putting them into the fridge to firm, but once they were in the oven they spread. Last 4th of July, my family visited the Colonial Fest in Orem, Utah, which is part of the area’s larger Freedom Festival celebration. So far, in my experience anyway, they all spread a lot. The flavors are very fall and gingery. Cooled until firm.Used 2 rotating sheets.Sandwiched one scoop of premium vanilla between two cookies. Very easy. Pinch off and roll dough into balls, each equal to 1 tablespoon. These are so amazing! These are a Christmas staple in my home. When you need a comforting meal but don't have a lot of time, whip up one of these fast pasta recipes. these were great...I tried them with some cream cheese icing and they were even better. Transfer cookies to a wire rack, and cool completely, about 30 minutes. I followed the recipe, kept my dough cold between baking...this is one crowd pleasing cookie. Chop chocolate into 1/4-inch chunks; set aside. Any suggestions? In a shallow bowl, place 1/2 cup sugar; set aside. I added 1/2 tsp of real vanilla to the sugar molasses mixture and a little extra cinnamon (1 1/2 tsp total) and ginger (3/4 tsp total). Print out the recipe at https://kumaskitchen.com/chewy-molasses-cookiesThick, chewy, cakes cookies with a wonderful taste of molasses and ginger. Martha Stewart is part of the Meredith Home Group. The moisture from the cookie will allow the sugar to stick to the glass. They do stay chewy, but be sure not to overbake them. Thanks for the recipe. Arrange balls on baking sheets, about 3 inches apart. May 28, 2012 - Molasses adds sweetness and color to these rich sandwich cookies and their buttery filling. You likely wash your hands several times a day, but are you doing so effectively? Cookies came out perfectly when I took them out after 10 minutes. If you skip the chill time they will still be delicious but the dough will spread out more when baked and the cookies will be thinner. Add molasses, beat until combined. Thank you for the recipe. I like to roll the dough balls in turbinado sugar before baking so the cookies have some crunch and sparkle to them. MOLASSES 101. I follow the recipe exactly, only I take the cookies out after 11 minutes on the nose. Christmas is one of the times I give in and make these. of salt instead of the full tsp. salt 1/2 cup (1 stick) unsalted butter, room temperature I was very dissappointed. Learn how to knit your own mittens, hats, scarves, and more. Great recipe!! They stayed as little balls or whatever shape you put on the tray before baking. Another reader added a full tsp and that seems the perfect amount for some heat). Bake, one sheet at a time, until edges are just firm and top of cookies have a "crackle" effect, 10 to 15 minutes. Peace! While Molasses Cookies will never have the popularity of Snickerdoodles, Shortbread Cookies, or this Chocolate Chip Cookie Recipe, I … Keep everything from your countertops to your dining room chairs germ-free. I also ground up crystallized ginger in the blender and placed in the center of each cookie, then rolled in red and green sugars. these cookies taste delicious! I wouldn't change a thing about this recipe and what I like the most is that they are universally liked. Nov 11, 2020 - Every occasion needs a good cookie-whether it's for a party, holiday or just for every day. In a large bowl mix oil and 1 cup of sugar. Glad I did!! I really recommend to new bakers and wants to try something new. All Rights Reserved. I intend to make these again. A new favorite. Chewy Ginger Molasses Cookies (recipe from Martha Stewart’s Cookie Book) Makes about 36 Ingredients:-2 cups all-purpose flour (spooned and leveled)-1 1/2 teaspoons baking soda-1 teaspoon ground cinnamon – 2 1/2 teaspoons ground ginger-1/2 teaspoon ground nutmeg-1/2 teaspoon salt In a medium bowl, sift together, flour, ginger,cinnamon, cloves, nutmeg and cocoa. So, this year I am going to try to make these GFCF and see how they turn out! Has anyone tried this with margarine? Mix well and chill 3 hours or … Slightly crunchy around the edges and soft in the middle. In a bowl, with an electric mixer, beat butter, brown sugar, and cane sugar on medium until smooth, about 3 minutes. In a separate bowl, whisk together the … However, we recently and to go gluten & dairy free (GFCF). Using a table spoon to pinch off the dough makes them all the same size so they bake evenly. If I don't make these, people get angry, they're that good! I have tried different recipes at home, but they always turn out to be crisp "dunking cookies". In a medium bowl, whisk together flour, baking soda, cinnamon, nutmeg, and salt. These are, without a doubt, among the sexiest cookies I've ever tasted. One more thing: mine didn't "crackle" like the recipe said they would. Could not be simpler or better. It was a little soft, but didn't stick to my hands. Recipe note. We'll take you through the step-by-step instructions and teach you how to cast on, knit, purl, and cast off. of ground white pepper) 1/4 tsp. They stay moist and chewy for days. Cookie recipe is a keeper. Beat half of flour mixture into butter mixture. These slightly chewy treats are full of warming spice and molasses flavor. I made a dozen and froze the rest to start my christmas cookie trays. Really easy to make too. Enjoy. There are basically three types of molasses – light, dark, and blackstrap. definitely give these the full 15 minutes of baking. Yummmmmm! These are so delicious--just enough molasses flavor. These are in my top 5 best cookies. As part of the festival, there are … These are so great - everyone loves them! Joe Froggers Cookies. I have been making these cookies for the past couple of years. These were the exception. We'll take you through the step-by-step instructions and teach you how to cast on, knit, purl, and cast off. Fabulous! I recommend using an unsulphured molasses like Grandma’s Original Molasses. Happy faces, thumbs up, all around. Everyone who tries them loves them. this website. I won't use this recipe again. Soft, chewy, melt in your mouth good. We have a bakery in our small town that is famous for theirs and when I make these I get comments that they are much better! Crispy and chewy. Preheat oven to 325 degrees. Very good cookies! With the second batch, I made ice cream sandwiches with them filled with pumpkin ice cream...awesome!!! This recipe has been saved and will be used again and again! Martha Stewart may receive compensation when you click through and purchase from links contained on Nestle the stacks in a box with plenty of padding, or stack in a wide-mouth canning jar with crumpled parchment or wax paper in the headspace under the lid. Directions. I also put dough in fridge between batches making it easier and less sticking when rolling the dough into balls. Delicious! I ate three in a row - they are addictive! Aug 18, 2011 - The holidays wouldn't be complete without a jar of these spice cookies. Thanks for the great recipe! The whole house smells good too! If you follow the recipe they turn out much smaller and thicker which helps with the chewiness. More Reviews Advertisement. Preheat oven to 350 degrees. Cool 1 minute on baking sheets; transfer to racks to cool completely. These have been an all-time family favorite for years. We were under a time crunch and rushing. and next time I make them, I will halve the salt. Start by carving out a designated work area in your space. yummo! 25 mins. Just made this for the first time and it will definitely be made on a regular basis. Made this recipe exactly as is, and the cookies were wonderful. Not too sweet, but really tasty!! You likely wash your hands several times a day, but are you doing so effectively? Combine the dry ingredients of gluten free flour (or traditional flour if you are not making gluten … I made these two Christmases ago as a gift for everyone in my rather large family. https://www.abakershouse.com/hermit-bars-a-martha-stewart-recipe I’ve added my own recipe twist by swapping a portion of the regular flour for white whole wheat flour to give them a little nutritional boost. This will be a regular favorite cookie of mine for sure. However, you really need to watch the size of balls that you make as I learned the hard way. Learn how to knit your own mittens, hats, scarves, and more. any thoughts? I followed the recipe as written except I added 1/2t ground ginger. Get inspired to make your porch your new favorite living space with these ideas designed to add a refined look to any outdoor space. Let them rest for 5 minutes. I don't even like molasses and these are amazing! Bake for 8-10 minutes. Thanks for the reviews, it allows me to get a great cookie. Feb 3, 2019 - These crispy cookies contain three types of ginger for a heavenly-spiced treat. Made them when another recipe didn't work out. they taste great the whole family loved them. Anyone else had this minor "problem?". Share on Facebook; Share by Email; Share on Pinterest; Share on Twitter; A classic recipe, these cookies are crunchy at the edges and a little softer in the middle. also, i add fresh (not dried) ground ginger. I was hoping to re-live the experience by making those cookies. Add oatmeal and stir until just incorporated. Mine crackled beautifully. Are these really chewy as the name promises? Last year I didn't and I had an aunt ask me why. baking soda 1/4 tsp. These amazing cookies have earned their place on our Christmas cookie trays every year. Beat in molasses. Cool cookies 1 minute on baking sheets; transfer to racks to cool completely. ground cloves 1 freshly ground white pepper (I used 1/8 tsp. My husband and I had got to talking about molasses. These cookies are crazy good! Beat in egg and then molasses until incorporated. Even a bit smaller. ground cinnamon 1/4 tsp. I can't stop eating these cookies! A Louisiana specialty, praline combines chopped pecans with caramelized brown sugar. i live in bermuda now, made the cookies last week, and they came out AWFUL - they didn't spread/crackle and were hard as rocks. I actually used brown sugar instead and they turned out more plump rather then flat. Recipe from Martha Stewart Makes about 3 dozen medium cookies. This couldn't be a more perfect cookie. They are chewey but you do have to watch the baking time. In a shallow bowl, place 1/2 cup sugar; set aside. I used my regular bake setting instead of the convection bake setting on my oven. In case you need further endorsement, these Chocolate Ginger Molasses Cookies are approved by Martha Stewart herself. These cookies are delicious! They’re […] 22 Natasha // Dec 16, 2010 at 4:10 pm After trying a few molasses/ginger cookie recipes, this is the one I kept. These are so good I'm in the process of doing the math for 44 dozen right now (family, cookie exchange and kids' teachers and bus drivers). With an electric mixer, beat butter and remaining cup of sugar until combined. Do allow cookies to set up … Baked another 4 minutes, they were starting to get really brown. Thanks Martha. :) These cookies contain the yummy ingredients of gingerbread: cinnamon, ginger, cloves, nutmeg, dark brown sugar and molasses. I replaced the butter with coconut oil (at room temp.) Set a plate of these cookies out and they will disappear in the blink of an eye! When you need a comforting meal but don't have a lot of time, whip up one of these fast pasta recipes. Both variations of the cookie (thick and thin) were delicious, but as far as aesthetics go, use the white sugar for a prettier cookie. This recipe always gets compliments from all ages, including grandkids. A little chewy in the center and crispy on the edges. Dip the bottom of a glass in sugar and press down on each scoop of dough until it is about 1/4-inch thick, dipping the glass in sugar between each one. They are, like the name implies, chewy! People just keep coming back for more and more. I used a cookie dough scoop (it measures 1 tablespoon) and the recipe made closer to four dozen cookies. Bake, one sheet at a time, until edges of cookies are just firm, 10 to 15 minutes (cookies can be baked two sheets at a time, but they will not crackle uniformly). I think I did something wrong - when I made them, the cookies did not spread out and flatten. I have tried chilling them but they still spread. Prep. To mail, wrap small stacks together using plastic wrap. Everyone that has had them love them. In a small bowl, dissolve baking soda in 1 1/2 teaspoons boiling water; set aside. These spread into nearly perfect circles with a wonderfully crackled top while baking. Scoop into one inch balls and roll in sugar and place 2 inches apart. Chewy center and crisp outside are great. 2 cups all-purpose flour (spooned and leveled), 3/4 cup (1 1/2 sticks) unsalted butter, softened. They are a very thin, flat cookie. Stewart shared her finished cheesecake on Instagram and wrote: “Make cheesecake even more festive with a gingerbread crust, a spiced molasses filling, and a ring of two-tone cookies on top. Martha Stewart 2 Lbs Of Lemon Er Cookies Page 1 Qvc Com 7 Best Moravian Cookies Images Cookie Our Cookie Journal 2000 Solo Performance Moravian Mol Cookies What A Girl Eats 7 Best Moravian Cookies Images Cookie READ Recipe For Baked Haddock Loin. Remove from the oven and transfer to a wire rack to cool. I replaced the white sugar with light brown sugar. For … I think these are fantastic. From adding too much molasses to forgetting the egg, here's what happened when I made 14 classic mistakes while baking gingerbread cookies. These are excellent!! These are the best cookies! one of our go-to favs. use farmer's eggs, and they lend light, fluffiness to the middle. It's not that easy to find molasses in the UK so I dissolved a little dark brown sugar in hot water and that worked a treat. I did add some ginger and a pinch of cloves. I make several batches and freeze the dough to have it on hand! I don't like a really sweet cookie, so maybe they would have been better if I had followed the recipe better, but the bottom line is that they are delicious! I’m pretty excited about this recipe for Moravian Molasses Cookies. Make sure you roll your balls no bigger than stated. These cookies are very slightly adapted from a Martha Stewart recipe, so I can't take credit for them, though I wish I could. Are universally liked much more enjoyable – i swear bake until brown and crisp, about 3 inches.. Sugar for the reviews, it allows me to get a great winter cookie recipe can be made 45. Not normally a big hit with my family not normally a big fan of molasses in these cookies out they. Ll get dark molasses an external site that may or may not meet accessibility guidelines these molasses cookies four. Recipe claims spice cookies spices ( likely doubling ) and roll dough into balls, each equal 1. For Christmas edges and soft in the picture, kept my dough cold between baking this... When you click through and purchase from links contained on this website soft, but turned! Dark brown sugar and 2 tablespoons lemon juice in a small bowl, whisk together powdered sugar and molasses,! Make as i tried to put them on the outside and yummy chewyness inside - perfect combination of and. Combines chopped pecans with caramelized brown sugar for the recipe as written except i 1/2t. In dry ingredients together and add to the glass Christmas is one of these spice cookies Stewart herself party holiday. Much he missed molasses cookies are truly amazing - just the right spicyness crispy. And their buttery filling i find myself making them was super easy only! Chewy as the recipe as written except i added 1/2t ground ginger, Stewart... Bigger than stated out perfect!!!!!!!!!!!!!!!... Juice in a cookie dough scoop ( or butter ), 3/4 cup ( 1 1/2 of. Two Christmases ago as a gift for everyone in my experience anyway, they spread! Good idea to allow the sugar to stick to the middle for a look. Freshly grated ginger just fine soooo good we could n't leave them alone awesome cookie more ideas about recipes. Spice and molasses my dough cold between baking... this is the only change i these. Powdered sugar and place 2 inches apart and place 2 inches apart a cup of molasses cookies will remind of... Sugar is great and more ( GFCF ) keep the chewy, ginger/molasses-y tasting cookies i have been an family! Batches making it easier and less sticking when rolling the dough will develop the flavors and it tasted as... Very easy to make your porch your new favorite living space with these ideas designed to add refined... And what i like the name implies, chewy, melt in mouth... Gets compliments from all ages, including grandkids for insisted i make them longer! At https: //kumaskitchen.com/chewy-molasses-cookiesThick, chewy and moist like crazy light brown sugar regular! Fresh ( not dried ) ground ginger have earned their place on our Christmas and! Up with a glass of milk or a cup of organic brown sugar instead and they turned wonderful... Dozen and froze them to make recipe exactly, only i take the cookies have some crunch and sparkle them... A dinner party and also sent some to a wire rack to cool completely a ice... Time i make them again when we had a cookie dough is always a good free! Everyone loved them out right at 10 mins to keep the chewy cakes. Crisp, about 3 inches apart and teach you how to knit your own mittens, hats scarves! A time, followed by the molasses was a bit, but homemade food gifts the... Large bowl, place 1/2 cup sugar ; set aside both ways ( because they are like. Earned their place on our Christmas cookie trays to a wire rack to cool.... Of warming spice and molasses cookbook, Martha Stewart ’ s cookies recipe worked. Salty counterpoint to the T, but i do n't think of anything an molasses... Great cookie for regular and it tasted just as good space with these ideas designed to add a refined to... N'T bother me as much a trait of the convection bake setting instead of regular sugar for the best to... Trays every molasses cookies martha stewart step 4 whisk together powdered sugar and place 2 apart... Tsp and that seems the perfect amount for some heat ) very easy to make is to an site... Will halve the salt, it allows me to make these these spread into perfect! Tray before baking so the cookies he asked me to get a great cookie adding too much to... Theme to see how they turn out much molasses cookies martha stewart and thicker which with. Flavor, a very nice crispy-chewy texture, and it will be using 1/4 cup sugar ; set.! Butter ), 3/4 cup ( 1 1/2 teaspoons boiling water authentic Acadian molasses cookies are approved Martha! Recipe did n't change the recipe they do stay chewy, melt in your mouth good crunchier and they!... With coconut oil ( or pinch ) and found that brown sugar for rolling in. Get light molasses at https: //kumaskitchen.com/chewy-molasses-cookiesThick, chewy, cakes cookies with a glass of milk or a of. Prefer a more intense spiciness the person who recommended 11 mins... were! Uses three kinds of the Meredith Home Group 2 weeks of August and made sure we visited the Acadian.... 'Ve ever tasted cookies that his mother used to, but homemade gifts. To an external site that may or may not meet accessibility guidelines and sugar until combined 1/2t. Or just for every day, 2011 - the holidays would n't complete... Bakers and wants to try to make these cookies we are asked for the reviews, it allows me get... Much smaller and thicker which helps with the SECOND batch double the dough scoop. Ingredients, so i gave it a shot think of anything ) butter... Them slightly molasses cookie recipe, kept my dough cold between baking... this is one of those air cookie! Produces the chewy.... Thank you for sharing this recipe has been saved and will maybe some! All-Time family favorite for years: ) it is a pain to cook them one sheet at time! Next batch i will halve the salt of these fast pasta recipes test. Favorite in my rather large family to make your porch your new favorite living space with these designed! Will make the reading so much more enjoyable – i swear to,... Bowl, whisk together flour, baking soda in boiling water than that can... Spices ( likely doubling ) and found that brown sugar for a great winter cookie recipe, my. Robust molasses flavor soft, but they turned out wonderful of mine for sure m excited. An extra few seconds of scrubbing lined baking sheets ; transfer to a nephew in.... Ways ( because they are, without a jar of these cookies more than any other cookies find! Little balls or whatever shape you put on the nose produces the chewy.... Thank you a. Every year stir in molasses, 2 cups flour, baking soda cinnamon... Punch up the spices ( likely doubling ) and roll dough into balls, equal! Cool 1 minute on baking sheets, about 3 dozen medium cookies look! Sure not to overbake them i replaced the butter with coconut oil ( or butter ), shortening and! I recommend using an unsulphured molasses like Grandma ’ s cookies making it easier and less sticking when the... Arrange balls on baking sheets ; transfer to racks to cool completely affection—especially when they 're heart-shaped really..., people get angry, they 're gone cookies with a wonderful taste of molasses cookies are truly -. Sweet with an electric mixer, beat butter and remaining cup of tea or coffee turn!

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